Dagu Rice Noodle > Products > Cake > Grilled Rosemary Chicken Breasts

Grilled Rosemary Chicken Breasts

£25.00

  1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
  2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  3. Cook on Low for 6 hours.
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